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dough, smoke + fire

Take your pizza and barbecue skills to a whole new level, by joining us for a weekend in the idyllic French countryside.

Enjoy three nights of stunning sourdough pizza, low and slow barbecue and flame licked grub. All washed down with local beers and wine. You certainly won’t go home hungry.

With selected dates in April, May, June, September and Octover 2021, our long weekend escapes accommodate up to 10 people.

Over the course of the 3 days we’ll be experimenting with various pizza types including Neapolitan, Detroit and New York style. We’ll spend time sampling low and slow cooked barbecue food, with a French twist! Think; pork shoulder, ribs, duck breast, beef short ribs, seafood and a few surprises thrown in. Last, but certainly not least, there will be hot and fast cooking on an impressive fire pit. Think; smash burgers, local sausages, snails, a bit more duck, salad, fruit (trust us this is GREAT) and delicious marinated chicken amongst other things.

Of course eating everything we make and sampling local wines and beers along the way.

Enjoy three nights of stunning sourdough pizza, low and slow barbecue and flame licked grub. All washed down with local beers and wine. You certainly won’t go home hungry.

With selected dates in April, May, June, September and Octover 2021, our long weekend escapes accommodate up to 10 people.

Over the course of the 3 days we’ll be experimenting with various pizza types including Neapolitan, Detroit and New York style. We’ll spend time sampling low and slow cooked barbecue food, with a French twist! Think; pork shoulder, ribs, duck breast, beef short ribs, seafood and a few surprises thrown in. Last, but certainly not least, there will be hot and fast cooking on an impressive fire pit. Think; smash burgers, local sausages, snails, a bit more duck, salad, fruit (trust us this is GREAT) and delicious marinated chicken amongst other things.

Of course eating everything we make and sampling local wines and beers along the way.